Skip to main content

World's best Carrot cake recipe #2022

                                

                     World's best Carrot cake recipe #2022 

                                                                           By - Yash pawar

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake batter, as well as spices such as cinnamon, ginger and ground mixed spice. 



Prep time: 30 minutes
Baking time: 45 minutes
Serves: 4

INGREDIENTS

  1. Grain sugar - 3/4 cup
  2. Sunflower oil - 150 ml
  3. eggs, lightly beaten - no. 2
  4. Grated carrot - 150 gm [ or 3 medium]
  5. Raisins - 100 gm
  6. Grated zest of 1 Large orange
  7. All purpose flour or maida - 1 1/2 cups
  8. Baking soda - 1 tsp.
  9. Ground cinnamom - 1 tsp.
  10. Grated nutmeg [ Freshly grated will give you the best flavour] - 1/2 tsp.

For Cream Cheese Frosting [ optional ]

  1. Unsalted butter, room temperature - 1/2 cup.
  2. Cream cheese, room temperature - 200 gm
  3. Confectioners [ powdered or icing suger ] - 2 cups.
  4. Vanilla extract or essence - 1 tsp.



METHOD

  1. Preheat the oven to 170 degree C.
  2. Prepare two 8-inch round baking pans by lining them with parchment paper.
  3. Beat the suger, oil, vanilla and eggs on mixer until it is a light yellow
  4. In a separate bowl sift together flour, cinnamon, nutmeg, baking soda and salt.
  5. Now to the bowl of wet ingredients, slowly and gently add dry ingredients.
  6. Mix until just combained.
  7. Fold in the Raisins and carrots.
  8. Poure the mixture into the prepared pan and baked for 40-45 minutes. until it feels firm and springy when you press it in center.
  9. Allow the cake to cool completely on a wire rack.
  10. Meanwhile preaper a frosting.
  11. In a bowl of electric mixer beat Cream, Cheese and Butter. on low speed, just until blended with no lumps.
  12. Gradually add the sifted powdered suger and beat, on low speed. until fully incorparated and smooth. Beat in the vanilla extract.
  13. Cover the cake with the prepared cream cheese frosting.
  14. Servw immediately.


Comments

Popular posts from this blog

Spicy Chicken Manchurian Recipe #2022

                                             Spicy Chicken Manchurian Recipe #2022                                                                               By- Chef Yash Pawar Rarely is there a pair of eyes that would light up at the mention of Manchurian. This widely popular dish, served dry or with gravy is a staple at pan Asia and multi cuisine eateries of every scale. Without much ado, here is the recipe for the favorite chicken variant. For the vegetarian version, simply substitute the chicken with vegetable or paneer, Chicken stock with vegetable stock or just plain water and omit the egg white from the marinade. Prep time: 1 Hour Marination time: 30 minutes Cooking time:...

Shahi paneer recipe restaurant style #2022

                                 Shahi paneer recipe restaurant style #2022                                                                         By - Chef Yash pawar   What is shahi paneer ? Sumptuous, rich and flavourful are the words that strike a chord when we consider shahi paneer. Smooth sauce, delicate solid shapes of paneer and a lot of flavor make this dish genuinely illustrious. Serve it with some spread naan or rice for a finger-licking, healthy dinner. Prep time: 15 minutes Cooking time: 20 minutes Serves: 2 INGREDIENTS Ghee - 1 Tbsp. Cumin seed - 1 tsp. cinnamon - 1 inch cloves - no. 2 Green Cardamom - no. 2  Black Cardamom - no. 1 Bay leaf - no. 1 Green chili - no. 2 Ginger [ cut into cubes ] - 1...

Pav Bhaji Recipe/ How to make mumbai style pav bhaji

                  Pav Bhaji Recipe/ How to make                                      mumbai style pav bhaji                                                                                  By - Chef  Yash pawar Pav bhaji is a flavored combination of crushed vegetables in a thick sauce presented with bread. Vegetables in the curry may normally incorporate potatoes, onions, carrots, chillies, peas, chime peppers and tomatoes. Road venders as a rule cook the curry on a level iron (tava) and serve the dish hot. A delicate white bread roll is the standard backup to the curry, however this doesn't block the utilization of other bread assortments lik...