Easy food recipes Indian #2022

            Kolkata Style egg Roll Recipe / How                          to make Kolkata Style egg Roll                                                                            By - Chef Yash pawar Egg rolls are various southern style starters served in American Chinese cafés. An egg roll is a barrel shaped, exquisite roll with destroyed cabbage, cleaved pork, and different fillings inside a thickly-wrapped wheat flour skin, which is seared in hot oil. The dish is served warm, and is typically eaten with the fingers, plunged in duck sauce, soy sauce, plum sauce, or hot mustard, frequently from a cellophane parcel. For Dough & For Fresh Salad INGREDIENTS: Refined flour - 1 cup Powder sugar - 1 Heaped t...

    kolkata style chicken dum biryani / How to             make kolkata style chicken dum biryani.                                                                               By - Chef Yash pawar Biryani is a blended rice dish beginning among the regal khansamas of the durbar of Old Delhi, under the Mughal Empire, during the late sixteenth 100 years of the then Mughal Court. It is made with Indian flavors, rice, and generally a meat of some sort (chicken, hamburger, goat, sheep, prawn, fish) or at times with no meat, and some of the time, furthermore, eggs and potatoes. For Yellow Potato, For Marinating Chicken & For frying Potatoes and Egg INGREDIENTS: Potatoes [ Cut into half ] -  no. 2 Saffron water / Yellow colour - 1 cup. Chicken [ Cur...

 Spacial Kutchhi Dabeli / Easy Mandvi Dabeli                                  At Home # 2022                                                                                            By -  Chef Yash pawar Dabeli, kutchi dabeli or twofold roti is a well known nibble food of India, starting in the Kutch or Kachchh locale of Gujarat. It is a sweet bite made by blending bubbled potatoes in with an extraordinary dabeli masala, placing the combination in a ladi pav (burger bun), and serving it with chutneys produced using tamarind, date, garlic, red chilies and different fixings. It is decorated with pomegranate and broiled peanuts. INGREDIENTS For Dabeli Masala, For Red G...

               Medu Wada - South Indian                                         Breakfast Food #2022                                                                           By - Yash pawar Medu vada is a South Indian breakfast nibble produced using Vigna mungo. It is normally made in a donut shape, with a firm outside and delicate inside. A famous food thing in South Indian cooking it is for the most part had as a morning meal or a tidbit. Prep time: 30 minutes Cooking time: 20-25 minutes INGREDIENTS Urad dal [ Husked & split black gram] - 2 cup. Green chillies [ Chopped ] - no, 2-4 Coriander leaves, [ Chopped ] - 2 Tbsp. Ginger [ Finely chopped ] - 1 Tbsp....

                  Pav Bhaji Recipe/ How to make                                      mumbai style pav bhaji                                                                                  By - Chef  Yash pawar Pav bhaji is a flavored combination of crushed vegetables in a thick sauce presented with bread. Vegetables in the curry may normally incorporate potatoes, onions, carrots, chillies, peas, chime peppers and tomatoes. Road venders as a rule cook the curry on a level iron (tava) and serve the dish hot. A delicate white bread roll is the standard backup to the curry, however this doesn't block the utilization of other bread assortments lik...

                  Pineapple Kachumber #2022                                                             By - Yash pawar Speaking of Salads, closer to home we have our own kachumber, a mish-mash of freshly chopped vegetables with a simple dressing of lime juice. Not just in india, variation of kachumber are popular in African and Latin American countries as well. Roasted papad adds, the extra crunch factor here. Toss it up for a perfect go-to snack. INGREDIENTS For the Dressing Lime juice - 2 Tbsp. Olive oil - 2 Tbsp. Handful of Coriander leaves [ Roughly Chopped ] Chaat Masala - 1 tsp. Black salt - 1 tsp. Green Chillies - no. 2 For the salad Pineapple [ Cut into small cubes ] - 1/2 Pomegranate kernels - 1/4 cup Radish [ Thinly sliced ] - no. 1 Onion [ Thinly sliced ] - no.1 Cucumber [ Cut into s...

                 Simple  Spicy Beetroot Soup.                                                                               By - Chef Yash pawar Soups have been in existence since time immemorial. Though widrly preferred as a cold weather appetiser, cold soups like gazpacho are equally popular.  This cold soup for instance, combinesthe health benefits and the goodness of olive oil to make a prefect dish for the warmer days. The best part, we will not peel the beets here, for that is where the real nutrition is ! INGREDIENTS Beetroot [ Quarteered ] - no. 4 thyme [ Chopped ] -1 tsp. Salt to taste Olive oil - 2-3 Tbsp. Water - 4 cups Ginger [ Grated ] - 1/2 tsp. Chilli powder - 1/2 tsp. Yogurt - 1/2 cup. Sugar - 1 tsp. Lime juice - 1 Tbsp. ...

                 Chilli chocolate mousse # 2022                                                                                                  By - Chef Yash Pawar Contrast in food is an important Factor, one that I refer to often. Not Just in time of texture and temperature, but flovours too. Take the chilli and chocolate combination, for example. It is not just spices like cinnamom, but chillies too that add an interestins twist to bitter and milk chocolates. Go ahead and give the usual chocolate mousse a spicy twist. INGREDIENTS Milk - 100 ml Cream - 150 ml Basil leaves - 10 gm Chilli flakes - 1/2 tsp. Egg yolks - no. 6 Sugar - 100 gm Milk chocolate [ Grated ] - 220 gm Olive oil - 90 ml Heavy whip...

                                 Shahi paneer recipe restaurant style #2022                                                                         By - Chef Yash pawar   What is shahi paneer ? Sumptuous, rich and flavourful are the words that strike a chord when we consider shahi paneer. Smooth sauce, delicate solid shapes of paneer and a lot of flavor make this dish genuinely illustrious. Serve it with some spread naan or rice for a finger-licking, healthy dinner. Prep time: 15 minutes Cooking time: 20 minutes Serves: 2 INGREDIENTS Ghee - 1 Tbsp. Cumin seed - 1 tsp. cinnamon - 1 inch cloves - no. 2 Green Cardamom - no. 2  Black Cardamom - no. 1 Bay leaf - no. 1 Green chili - no. 2 Ginger [ cut into cubes ] - 1...

                      Aloo Tikki Burger                                                                        By - Chef Yash pawar Prep time: 1 Hour Cooking time: 20 minutes Serves: 4-6 INGREDIENTS For aloo tikki :- Butter - 1 Tbsp. oil - 1 tsp. Ginger [chopped] - 1  Tbsp. Green chilli [ chopped] -no. 2-3 Green peas - 1/4 cup Turmeric Powder - 1/4 tsp. Coriander Powder -  1 Tbsp. Red chilli Powder -  1 Tbsp. Jeera Powder -  1 Tbsp. Amamchur Powder -  1 Tbsp. Gram Masala -  1 Tbsp. Black Papper Powder - 1/4 tsp. Potatoes [boiled] - no. 4-5 Salt to taste Poha [ Flattened rice ] 1/2 cup Fresh coriander [ chopped] - 2 tsp. Lemon Juice - 1 tsp. For Slurry :- Refined flour - Corn Starch - Salt & Papper Water as required Refined...

                                                       World's best Carrot cake recipe #2022                                                                              By - Yash pawar Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake batter, as well as spices such as cinnamon, ginger and ground mixed spice.   Prep time: 30 minutes Baking time: 45 minutes Serves: 4 INGREDIENTS Grain sugar - 3/4 cup Sunflower oil - 150 ml eggs, lightly beaten - no. 2 Grated carrot - 150 gm [ or 3 medium] Raisins - 100 gm Gra...