Eggless Chocolate Truffle Cake [ No Oven Chocolate Cake ] # 2022
By - Chef Yash Pawar
- INGREDIENTS
- Refined flour - 1 1/2 cup
- Baking soda -1/2 Tsp.
- Baking powder - 1/2 Tsp.
- Unsweetened cocoa powder - 1/4 cup
- Oil - 1/2 cup
- Vanilla Essence - 1/4 tsp.
- Yogurt - 3/4 cup
- " Nestl'e Milkmaid" - 200 gms.
- For Chocolate Truffle & For Granish
- Fresh Cream - 3/4 Cup
- " Nestl'e Milkmaid" - 3/8 Cup
- Dark Chocolate chopped - 2 1/2 Cup
- Unsalted butter, salt - 1/4 Cup
- Chocolate shavings
- Gold leaf
- Coco powder, dusting
- INSTRUCTIONS
- For Caramelized Milkmaid, In a sauce pot, add water in it and place the milkmaid tin into it
- Let it boil for at least 2 hours an medium flame
- Once it's done remove the tin and rest for at least 20-25 minutes.
- Once the milkmaid tin settled down to a room temperature. then transfer the Milkmaid into the bowl for further use.
- For Sponge, In a bowl, add refined flour, baking powder, cocoa powder and mix well.
- Now, add oil, Venilla essence and mix it well add make sure before adding curd. the oil is mixed properly and make a soft batter.
- Add beaten curd and mix well with the help of thecut and fold meathod.
- Now, add milkmaid and mix everything properly.
- Grease the cake tin with butter and flour and pour the prepared batter into a cake tin.
- Now, transfer it into a kadai for baking and bake it for 35-40 minutes on low lo medium flame.
- For Chocolate Truffle, In a shallow pan, add fresh cream and let it cook for 1-2 minutes, add prepared caramelized milkmaid and mix it well on medium flame.
- Remove the pan from the flame and add chocolate and mix everything properly.
- Once chocolates are tempered properly keep it aside for further use.
- For Layertng, Demold the sponge and slice into 3 equal parts.
- Now, apply caramelized milkmaid, prepared chocolate truffle and spread equally on the bottom add middle layer with the help of palette knife.
- Now, cover it with the top layer.
- Pour the Truffle on the cake and spread equally from all sides.
- Now, transfer the prepared cake into the fridge to settle down.
- Remove the cake from the fridge and pour the hot truffle into it.
- Make sure all sides are coat nicely
- Garnish with toffee whipped cream, golden leaf, chocolate shaving and sprinkie some cacoa powder.
- Serve cold.
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