Eggless Chocolate Truffle Cake [ No Oven                         Chocolate Cake ] # 2022

                                                                                 By - Chef Yash Pawar

• INGREDIENTS

For Chocolate Sponge

1. Refined flour - 1 1/2 cup
2. Baking soda -1/2 Tsp.
3. Baking powder -  1/2 Tsp.
4. Unsweetened cocoa powder - 1/4 cup 
5. Oil - 1/2 cup
6. Vanilla Essence - 1/4 tsp.
7. Yogurt - 3/4 cup
8. " Nestl'e Milkmaid" - 200 gms.

•  For Chocolate Truffle & For Granish

1. Fresh Cream - 3/4 Cup
2. " Nestl'e Milkmaid" - 3/8 Cup
3. Dark Chocolate chopped - 2 1/2 Cup
4. Unsalted butter, salt - 1/4 Cup
5. Chocolate shavings
6. Gold leaf
7. Coco powder, dusting

• INSTRUCTIONS

1. For Caramelized Milkmaid, In a sauce pot, add water in it and place the milkmaid tin into it
2. Let it boil for at least 2 hours an medium flame
3. Once it's done remove the tin and rest for at least 20-25 minutes.
4. Once the milkmaid tin settled down to a room temperature. then transfer the Milkmaid into the bowl for further use.
5. For Sponge, In a bowl, add refined flour, baking powder, cocoa powder and mix well.
6. Now, add oil, Venilla essence and mix it well add make sure before adding curd. the oil is mixed properly and make a soft batter.
7. Add beaten curd and mix well with the help of thecut and fold meathod.
8. Now, add milkmaid and mix everything properly.
9. Grease the cake tin with butter and flour and pour the prepared batter into a cake tin.
10. Now, transfer it into a kadai for baking and bake it for 35-40 minutes on low lo medium flame.
11. For Chocolate Truffle, In a shallow pan, add fresh cream and let it cook for 1-2 minutes, add prepared caramelized milkmaid and mix it well on medium flame.
12. Remove the pan from the flame and add chocolate and mix everything properly.
13. Once chocolates are tempered properly keep it aside for further use.
14. For Layertng, Demold the sponge and slice into 3 equal parts.
15. Now, apply caramelized milkmaid, prepared chocolate truffle and spread equally on the bottom add middle layer with the help of palette knife.
16. Now, cover it with the top layer.
17. Pour the Truffle on the cake and spread equally from all sides.
18. Now, transfer the prepared cake into the fridge to settle down.

1. Remove the cake from the fridge and pour the hot truffle into it.
2. Make sure all sides are coat nicely
3. Garnish with toffee whipped cream, golden leaf, chocolate shaving and sprinkie some cacoa powder.
4. Serve cold.