kolkata style chicken dum biryani / How to make kolkata style chicken dum biryani. By - Chef Yash pawar Biryani is a blended rice dish beginning among the regal khansamas of the durbar of Old Delhi, under the Mughal Empire, during the late sixteenth 100 years of the then Mughal Court. It is made with Indian flavors, rice, and generally a meat of some sort (chicken, hamburger, goat, sheep, prawn, fish) or at times with no meat, and some of the time, furthermore, eggs and potatoes. For Yellow Potato, For Marinating Chicken & For frying Potatoes and Egg INGREDIENTS: Potatoes [ Cut into half ] - no. 2 Saffron water / Yellow colour - 1 cup. Chicken [ Curry cut ] - 500-750 gm Curd - 4-5 Tbsp. Ghee - 1 tsp. Ginger-garlic paste - 1 Tbsp. Degi red chilli paste - 1 tsp. Turmeric Powder - 1/4 tsp. Coriander Powder -1 tsp. Fried Onion - 1/4 cup. Green Chilli - no. 1 Salt to taste Oil - 1/4 cup. Green
Easy food recipes Indian #2022
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