Skip to main content

Fish & Chips Recipe / How to make Fish & Chips Recipe #2022

        

       Fish & Chips Recipe / How to make Fish &                            Chips Recipe #2022

                                                                       By - Chef Yash Pawar

Fish n'chips is a classic English take- away snack. with the development of the steam fish trawler and covsequently increase in the supply of fish, butter-coated and deep-fried fish with chips soon became staple fare. The most common type of fish used are cod, haddock and Dover sole among others. Let us spice it up a bit though with our own masala version !



Prep time: 40 minutes
Marination time: 30 minutes
Cooking time: 10-12 minutes
Serves: 2

INGREDIENTS
  1. Sole fish fillets, Halved lengthwise - 500 gm
  2. Salt to Taste  
  3. Black paper powder - 1/4 tsp.
  4. Fresh Coriander, finely chopped - 2 Tbsp.
  5. Red chilli powder - 1 Tbsp.
  6. Refined flour for dusting - 1/2 cup
  7. Rice flour for dusting - 2 Tbsp.
  8. Thin dosa batter - 2 cup
  9. Potatoes, peeled and cut into ½- inch thick sticks - 400 gm
  10. Extra Light olive oil for deep-frying  
  11. lime wedge - no. 1
  12. Tartarsauce, as required 
TO GARNISH
  1. Fried curry leaves, as required



METHOD


  1. Marinate the fish fillets with salt, black paper powder, half of the fresh chooped coriander and chilli powder. Place in the refrigerator for 30 minutes.
  2.  Drain and roll the filled in the refined flour and rice flour, and then dip into dosa batter.
  3. Deep-fry in Extra Light olive oil, on medium heat, till crisp and golden brown. Drain an absorbent paper.
  4.  Serve hotneuth lime wedges, tartar sauces and sprinkle remaining coriander and fried curry leaves on top.

 

Comments

Post a Comment

If you have any doubts, let me now.

Popular posts from this blog

Kolkata Style egg Roll Recipe / How to make Kolkata Style egg Roll

            Kolkata Style egg Roll Recipe / How                          to make Kolkata Style egg Roll                                                                            By - Chef Yash pawar Egg rolls are various southern style starters served in American Chinese cafés. An egg roll is a barrel shaped, exquisite roll with destroyed cabbage, cleaved pork, and different fillings inside a thickly-wrapped wheat flour skin, which is seared in hot oil. The dish is served warm, and is typically eaten with the fingers, plunged in duck sauce, soy sauce, plum sauce, or hot mustard, frequently from a cellophane parcel. For Dough & For Fresh Salad INGREDIENTS: Refined flour - 1 cup Powder sugar - 1 Heaped t...
Post a Comment
Read more

Shahi paneer recipe restaurant style #2022

                                 Shahi paneer recipe restaurant style #2022                                                                         By - Chef Yash pawar   What is shahi paneer ? Sumptuous, rich and flavourful are the words that strike a chord when we consider shahi paneer. Smooth sauce, delicate solid shapes of paneer and a lot of flavor make this dish genuinely illustrious. Serve it with some spread naan or rice for a finger-licking, healthy dinner. Prep time: 15 minutes Cooking time: 20 minutes Serves: 2 INGREDIENTS Ghee - 1 Tbsp. Cumin seed - 1 tsp. cinnamon - 1 inch cloves - no. 2 Green Cardamom - no. 2  Black Cardamom - no. 1 Bay leaf - no. 1 Green chili - no. 2 Ginger [ cut into cubes ] - 1...
Post a Comment
Read more

Eggless Chocolate Truffle Cake [ No Oven Chocolate Cake ] # 2022

      Eggless Chocolate Truffle Cake [ No Oven                         Chocolate Cake ] # 2022                                                                                  By - Chef Yash Pawar INGREDIENTS For Chocolate Sponge Refined flour - 1 1/2  cup Baking soda -1/2 Tsp. Baking powder -  1/2 Tsp. Unsweetened cocoa powder - 1/4 cup  Oil - 1/2 cup Vanilla Essence - 1/4 tsp. Yogurt - 3/4 cup " Nestl'e Milkmaid" - 200 gms.   For Chocolate Truffle & For Granish Fresh Cream - 3/4 Cup " Nestl'e Milkmaid" - 3/8 Cup Dark Chocolate chopped - 2 1/2 Cup Unsalted butter, salt - 1/4 Cup Chocolate shavings Gold leaf Coco powder, dusting INSTRUCTIONS For Caramelized Milkmaid, In a sauce pot, ...
Post a Comment
Read more