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Fish & Chips Recipe / How to make Fish & Chips Recipe #2022

        

       Fish & Chips Recipe / How to make Fish &                            Chips Recipe #2022

                                                                       By - Chef Yash Pawar

Fish n'chips is a classic English take- away snack. with the development of the steam fish trawler and covsequently increase in the supply of fish, butter-coated and deep-fried fish with chips soon became staple fare. The most common type of fish used are cod, haddock and Dover sole among others. Let us spice it up a bit though with our own masala version !



Prep time: 40 minutes
Marination time: 30 minutes
Cooking time: 10-12 minutes
Serves: 2

INGREDIENTS
  1. Sole fish fillets, Halved lengthwise - 500 gm
  2. Salt to Taste  
  3. Black paper powder - 1/4 tsp.
  4. Fresh Coriander, finely chopped - 2 Tbsp.
  5. Red chilli powder - 1 Tbsp.
  6. Refined flour for dusting - 1/2 cup
  7. Rice flour for dusting - 2 Tbsp.
  8. Thin dosa batter - 2 cup
  9. Potatoes, peeled and cut into ½- inch thick sticks - 400 gm
  10. Extra Light olive oil for deep-frying  
  11. lime wedge - no. 1
  12. Tartarsauce, as required 
TO GARNISH
  1. Fried curry leaves, as required



METHOD


  1. Marinate the fish fillets with salt, black paper powder, half of the fresh chooped coriander and chilli powder. Place in the refrigerator for 30 minutes.
  2.  Drain and roll the filled in the refined flour and rice flour, and then dip into dosa batter.
  3. Deep-fry in Extra Light olive oil, on medium heat, till crisp and golden brown. Drain an absorbent paper.
  4.  Serve hotneuth lime wedges, tartar sauces and sprinkle remaining coriander and fried curry leaves on top.

 

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